And a batter including cornstarch makes for a crisp coating that’s perfectly spiced. (Oh, and it happens to also be dairy-free.) The chicken takes a bath in coconut milk rather than buttermilk, which renders it juicy and tender. No one will even notice it’s gluten-free and dairy-free.Īdapted from Silvana Nardone | Silvana’s Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed | Houghton Mifflin Harcourt, 2014īecause we believe awesome fried chicken is a birthright for all, we bring you this recipe for the crispest, juiciest, best-est ever gluten-free fried chicken. ![]() This gluten-free fried chicken doesn’t call for buttermilk but instead relies on coconut milk plus cornstarch and a pinch of chili powder to make the best fried chicken.
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